Equation variables for applying or removing heat.
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Pantry Essentials
Condiments
Herbs & Spices
Fruit & Berries
Grains, Rice, Pasta & Nuts
Vegetables
Bread & Cheese
Seafood
Meat & Poultry
ba
bq
bs
bl
bo
bs
br
bn
ch
fo
fz
fr
fys
fyd
gr
ht-
ht
ht+
ml
mw
po
pc
re
ro
se
si
sm
st
sw
sa
Bake
Barbecue
Baste
Blanche
Boil
Braise
Broil
Brown
Chill
Fold
Freeze
Fricassee
Fry, shallow
Fry, deep
Grill
Heat, low
Heat, medium
Heat, high
Melt
Microwave
Poach
Pressure Cooking
Refrigerate
Roast
Sear
Simmer
Smoke
Steam
Stew
Sauté