Measurements

Heat

Actions

Pantry Essentials

Condiments

Herbs & Spices

Fruit & Berries

Grains, Rice, Pasta & Nuts

Vegetables

Bread & Cheese

Seafood

Meat & Poultry

Equation variables for applying or removing heat.

ba

bq

bs

bl

bo

bs

br

bn

ch

fo

fz

fr

fys

fyd

gr

Bake

Barbecue

Baste

Blanche

Boil

Braise

Broil

Brown

Chill

Fold

Freeze

Fricassee

Fry, shallow

Fry, deep

Grill

ht-

ht

ht+

ml

mw

po

pc

re

ro

se

si

sm

st

sw

sa

Heat, low

Heat, medium

Heat, high

Melt

Microwave

Poach

Pressure Cooking

Refrigerate

Roast

Sear

Simmer

Smoke

Steam

Stew

Sauté