Equation variables for applying cooking actions.
Actions
Pantry Essentials
Condiments
Herbs & Spices
Fruit & Berries
Grains, Rice, Pasta & Nuts
Vegetables
Bread & Cheese
Seafood
Meat & Poultry
Beaten
Brine
Blend
Blender, High
Blender, Low
Chop
Crush
Cut
Diced
Diced, Fine
Dry
Flip
Juice
Julienne
Knead
Mince
Mix
Pureé
Reduce
Rinse
Slice
Toss
Tie
Whipped, Soft
Whipped, Stiff