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Scalloped Corn

Ingredients:

4 cups fresh or frozen corn

3 eggs, lightly beaten

1 cup 2% milk

1 cup crushed saltines
   (about 30 crackers), divided

3 tablespoons butter, melted

1 tablespoon sugar

1 tablespoon finely chopped onion

Salt and pepper to taste

Directions:

Preheat oven to 325°. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, 1 hour.