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1 cup all purpose flour
1 teaspoon salt
¼ teaspoon pepper
1 tablespoon melted butter
2 beaten egg yolks (save the egg whites for later)
¾ cup flat beer
Mix all ingredients well and gradually add beer, stirring constantly.
Allow batter to rest covered and refrigerated 3 – 12 hours.
Just before using add the two egg whites, stiffly beaten.